Tofu & Veggie Kabobs

Flavorful grilled veggie kabobs are a summer classic, made with zucchini, eggplant, red onion, mushrooms, and bell peppers. Basted with Balsamic vinegar, garlic, basil, and oregano seasoning, and grilled to perfection. Served over herb and garlic quinoa.

(VE) Vegan,  (DF) Dairy Free,  (GF) Gluten Free,  (NF) Nut Free

This item contains No Canadian Priority Allergens